RESTAURANT REVIEWS

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The Old Mill Inn Restaurant Review - Nov 15

 

Recently, I have been looking for a suitable lunch venue where friends and I could meet and have a relaxed, inexpensive and well cooked lunch. Well, I've found that in the Old Mill at Brodie. Their two course lunchtime menu which allows you to choose from a choice of four starters and four main courses, is sure to appeal to everyone. Over the past week the starters have included whitebait, fresh soups, buffalo meatballs and southern fried chicken and the mains have included roast rib of beef, pheasant, king prawn spaghetti and open lasagne of mushrooms, leeks and pecorino cheese. The menus are changed every couple of days and are always of the same high standard using local and sometimes foraged ingredients to make the well presented and, more importantly, beautifully tasting food.

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Struan House Hotel Restaurant Review - October 2015

 

When the opportunity to have dinner at Struan House arose we were absolutely delighted. We’d heard great things about their sister property, the Rosemount Guesthouse and with a 5 star rating on trip advisor we couldn’t wait to try their food!

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Kristoff's Restaurant Review - May 16

 

Kristoff's is located in Tollbooth Street, Forres, very handy for the mother and daughter evening I had planned as a reward for my teenage daughter having revised hard during the Easter Break.

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The Drouthy Cobbler Restaurant Review - June 2016

 

“An exquisite dining experience!”

The Drouthy Cobbler have added another string to their already impressive bow - a pop-up restaurant upstairs on Saturday nights only! For those of you looking for a refined culinary experience, look no further.

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